|ABACUS 214.559.3111 Link
Since Abacus opened 1999, the fine dining establishment has received numerous accolades and has been catapulted into the local, regional and national spotlight with industry recognition coming from Mobile Four-Stars, AAA Four Diamonds, DiRONA, Five Star rating from the Dallas Morning News and “Most Popular Restaurant in Dallas” rating by Zagat Survey in 2007 and 2008.
|Fearings 214.922.4848 Link
Dean Fearing has developed one of the hottest dining concepts in the country. Named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine in 2007 and No. 1 in Hotel Dining in the U.S. by Zagat in 2009, Fearing’s has received accolades from The New York Times, Newsweek, Food and Wine, Texas Monthly, and Modern Luxury, among others.
|The Mansion on Turtle Creek 214.443.4747 Link
Long-hailed as Dallas' best restaurant for fine dining, the Mansion Restaurant has been delighting guests for 29 years. The proud tradition of culinary excellence and exquisite service continues as Chef Bruno Davaillon leads the Mansion's talented culinary team to give guests the most inviting, approachable and valuable dining experience in Texas. Chef Davaillon's cuisine reveals the brilliance of simplicity with an approach that involves choosing the freshest and finest ingredients and combining them to maximize flavor and texture.
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